Polski
Restauracja Announces ProKitchen Expo 2025: Innovations for the Kitchen of the Future
Restauracja – pismo biznesu gastronomicznego highlights the exceptional importance of the premiere edition of ProKitchen Expo 2025, describing it as one of the most significant events for the professional gastronomy sector in Poland and Central and Eastern Europe.
The editors emphasize that the growing importance of technological innovations, automation, and eco-friendly solutions in professional kitchens makes this trade fair a milestone in setting new standards for the HoReCa industry.
As the article points out, ProKitchen Expo will become a meeting place for manufacturers, suppliers, and gastronomy professionals, as well as a space for inspiration and exchange of experiences. The first edition of the event will be held on September 9–11, 2025, at Ptak Warsaw Expo in Nadarzyn, near Warsaw.
For companies in the gastronomy sector, ProKitchen Expo 2025 offers an excellent platform to showcase their products and services to a wide audience. Exhibitors will include manufacturers and suppliers of professional kitchen equipment (…) as well as providers of comprehensive back-of-house solutions.
About the Author
Restauracja – pismo biznesu gastronomicznego is a bimonthly publication aimed at restaurateurs, investors, owners and managers of dining establishments, as well as companies in the HoReCa sector. The magazine presents key market information, current trends, and analyses, with its strongest feature being an extensive advisory section.
Stay up to Date
Join the leaders of professional gastronomy at ProKitchen Expo 2025. Discover the latest technologies, innovations, and solutions for modern kitchens and back-of-house facilities. Book your booth today and become part of an event that sets the direction for the development of the HoReCa industry!