05 Oct

Empty Tables and Clogged Ice Machines: The Two...

30 Sep

This is where professional gastronomy begins – ProKitchen...

A professional kitchen today is much more than cooking equipment....

28 Sep

Power Instead of Gas and a Refrigeration Merger:...

25 Sep

Leaders of the gastronomy and sweet industries recognized...

21 Sep

Pricier Plates, Leaner Portfolios: What’s New in the...

18 Sep

The Oven That Thinks for the Chef, a...

18 Sep

Fair plan 2026

07 Sep

ProKitchen Expo 2026 – professional gastronomy behind the...

Restaurant guests see the finished dish. Behind the scenes, however,...

29 Sep

Pro Kitchen 2025: the largest trade fair for...

Heating and cooling equipment, ventilation and air-conditioning systems, professional hygiene...

16 Sep

The Medal Ceremony during the premiere edition of...

From September 9-11, the prestigious PRO KITCHEN Expo 2025 was...

08 Sep

Fair Plan 2025

21 Aug

Restauracja Announces ProKitchen Expo 2025: Innovations for the...

Restauracja – pismo biznesu gastronomicznego highlights the exceptional importance of...

05 Aug

Chef Magazine Highlights ProKitchen Expo 2025

The industry magazine Chef has recognized the significance of the...