Polski
Conference on Equipment, Technology, and Installations for Professional Gastronomy
september 15-17, 2026
To the conference remains:
8 days 23 hours 7 minutes 38 seconds
Participate in the industry events as part of the Conference on Equipment, Technology, and Installations for Professional Gastronomy:
Ceremonial Presentation Of The Fair Medals
Date
September 1613:00
Location
TARGET STUDIOHall C
TARGET STUDIO
Hall C
TRENDS PANEL
11:00 - 11:30
Mateusz Fangrat Fagor Professional
Cook&Chill as a comprehensive solution that promotes cost-effective management of products, staff, and utilities.
11:30 - 12:00
Mirosław Tuliszka Nordisk Clean Solutions
A Revolution in Washing GN Containers and Pots.
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12:00 - 12:30
Michał Waśniewski
From a hammer to 2.5 metric tons. How Atlas streamlines cutlet production in a professional kitchen
Conference Organizers
Conference room 1
Hall D
THE FUTURE OF THE POLISH FOOD INDUSTRY - INNOVATION, EFFICIENCY AND COMPETITIVENESS
10:00 - 10:10
Jacek Czauderna
Hieronim Jurga
Robert Przespolewski
CONFERENCE OPENING
- Welcome of participants
- Presentation of the program and speakers
- Introduction to the key challenges of the confectionery, ice cream and gastronomy industries
10:10 - 10:40
Jacek Czauderna
OPERATIONAL MANAGEMENT IN RUNNING A PASTRY SHOP AND ICE CREAM PARLOUR, AS WELL AS PRODUCT INNOVATIONS IN CONFECTIONERY PRODUCTION
- Work organization
- Staff management
- Cost optimization
- Reducing production losses
- Sales planning
- Modern management support tools
- Coffee concentrates in confectionery production
- The coffee trend in desserts and ice cream
- Application of coffee concentrates
- Consistent quality
- Product inspiration
- Production cost optimization
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12:10 - 12:35
Moderator: Hieronim Jurga
Iwona Jaroszewicz
Juliusz Erazm Bolek
Jacek Czauderna
Mirosław Koźlakiewicz
Robert Przespolewski
THE FUTURE OF THE POLISH FOOD INDUSTRY AND THE COMPETITIVENESS OF POLISH COMPANIES ON THE INTERNATIONAL ARENA
- Competitiveness of Polish producers
- Exports as a driver of growth
- Innovation and automation
- Support for SMEs
- Cooperation between science, business and public administration
- Building strong Polish brands abroad
- Promotion of Polish confectionery through certification under the „TU WARTO” program
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11:50 - 12:30
Juliusz Erazm Bolek
CHALLENGES FACING THE POLISH FOOD INDUSTRY
- Current state of the industry
- Rising business costs
- The impact of regulations and market changes
- Consumer trends
- Exports as an opportunity for Polish producers
12:35 - 13:00
Robert Przespolewski
SUGAR IN FOOD – HOW TO DEAL WITH IT?
- Expectations of modern consumers
- Reducing sugar content
- Alternative technological solutions
- Facts and myths about sugar
- How to maintain product taste and quality
13:00 - 13:45
Robert Zimnoch, co-owner of Domowe Sanatorium Sp. z o.o., a company that has received numerous awards and distinctions, including recognition in the Gazele Biznesu rankings, Forbes Family Business Forum, and the “Wprost” Weekly’s Eagle Award.
KUVINGS PROFESSIONAL DEBUT – AUTOMATIC JUICERS FOR FRUITS AND VEGETABLES IN PROFESSIONAL KITCHENS AND AT PASTRY SHOP AND ICE CREAM PARLOUR BARS – THE PRO VERSION PREMIERES IN EUROPE FOR THE FIRST TIME (Pro Kitchen Zone)
- Why is drinking vegetable juices beneficial for your health, compared to fruit juices?
- Drink your vegetables and embrace vegetable-based products – the new trend in professional kitchens.
- What can be done with vegetable pulp left over from juicing?
13:45 - 14:45
Hieronim Jurga
Robert Przespolewski
SUMMARY, CONCLUSIONS AND CLOSING REMARKS
- Key conclusions and recommendations for the industry
- Official closing of the conference
patrons of the trade fair and conference
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See what else we have prepared
Recognition for our exhibitors medal and diploma award ceremony
This event honors the best of the best, highlighting their contribution to the development of the industry and the presentation of cutting-edge solutions.
Innovation of the Year
For a product, technology or solution that introduces an innovative approach, improves existing processes or addresses market needs in a new way.
Trade Fair Premiere
For a new product, service or solution making its debut at the trade fair, attracting attention and standing out for its market potential.
Leader in Quality and Professionalism
For a company or brand that consistently maintains high standards of quality, reliability and professional service, building trust among customers and business partners.
Trendsetter
For a company or brand that actively influences the development of its industry, creates new directions and inspires others to embrace change, staying ahead of current market trends.
Conversations that shape the future of the industry
We invite you to the Trade Fair Studio, where exclusive interviews with industry experts and leading exhibitors will provide insights into the latest trends and innovative solutions.
In an inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge.
Industry experts
Conversations with market leaders and specialists.
Trends and innovations
The most important directions in industry development.
Live interviews
Inspiring conversations straight from the trade fair.
Join us and discover what is shaping the future of the industry.
Inspiring conversations and new opportunities
The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct conversations with speakers and other industry experts.
In a less formal atmosphere, participants can exchange insights, ask questions and establish valuable business contacts.
Direct conversations
Meetings with speakers and industry experts.
Exchange of experience
Discussions, knowledge and inspiration after the conference.
Business relationships
Contacts that can develop into business cooperation.
Join us, continue inspiring conversations and build relationships that can open up new opportunities for your business.
See the atmosphere of our fair
Take a look behind the scenes of the events, see full rooms, expert discussions, and the most interesting moments of previous editions.
