Conference on Equipment, Technology, and Installations for Professional Gastronomy 2025

September 15-17, 2026

To the conference remains:

303 days 7 hours 24 minutes 50 seconds

Participate in the industry events as part of the Smart Kitchen Summit:

nowoczesne-techniki-budowy-kuchni-profesjonalnych-2025prokitchen-medal-2025panel-trendow-i-wystawcow-2025-prokitchen
More events coming soon
Modern Construction Techniques for Professional Kitchens: restaurant, production, catering

Conference Room 1
Hall C

Modern Construction Techniques for Professional Kitchens: restaurant, production, catering

10:30

Dariusz Drąg – Director of Development, Ptak Warsaw Expo

Opening of the trade fair and conference.

speaker portraitspeaker portrait

11:00

Krzysztof Dragon Key Account Coordinator – Weindich Sp. z o.o.
Łukasz Zjawiony Product Manager for Packaging Technology, Weindich Sp. z o.o.

Improving the economics and consolidating the quality of food production by using professional JONI cooking kettles and Henkelman and ItalianPack packaging technology in the production process.

speaker portrait

12:00

Adam Wiza – DoraMetal

The professional kitchen of the future – ergonomics, efficiency, Polish quality.

speaker portrait

13:00

Radosław Marczyński - Sales Manager Robot-Coupe

Dynamic food processing in the service of healthy eating.

speaker portrait

11:00

Dariusz Paździera

Acceptance and commissioning in large facilities Planning and technological design, Sanitary and Epidemiological Station, Occupational Health and Safety, Fire Department, Technological tests, Permanent HACCP procedures.

speaker portrait

12:00

Daniel Derus

Innovative technologies in the dishwashing room: from filtration monitoring to artificial intelligence.

speaker portrait

13:00

Dariusz Paździera

Back-of-house structure in a large hotel/restaurant Start-up, acceptance, documentation, equipment.

Trends Panel and Presentations of Exhibitors

Exhibition Studio
Hall C

Trends Panel and Presentations of Exhibitors

speaker portrait

11:30-12:00

Adam Gogolewski

Pasta fresca in your restaurant – 8 kg per hour, from a machine the size of GN 1/1

speaker portrait

12:00-12:30

Maciej Doroszkiewicz - Service and Technical Manager at Atrea Poland

Atrea full-surface ventilation ceilings for catering establishments

speaker portrait

13:00-13:30

Mariola Więcek

About the kitchen... from the kitchen. Your recipe for profits

speaker portrait

13:30-14:00

Dawid Gilowski / POSbistro

A revolution in customer service – why is the All in One virtual cash register and quick service tools the future of Polish catering?

speaker portraitspeaker portrait

14:00-15:00

Jakub Komandera
Marcin Pawlak

A new era in gastronomy – modern solutions at the service of the customer

speaker portrait

11:00-11:30

Mirosław Tuliszka – Vice President of Cleandeco Sp. z o.o.

A revolution in dishwashing

speaker portraitspeaker portrait

11:30-12:00

Jan Patyra / Daikin Poland
Marcin Krośniewski / Daikin Poland

Where are you losing money in your restaurant, and why is it refrigeration?

speaker portrait

13:00-14:00

Tomasz Habdas / POSbistro

Food Cost and POS systems: the best tools for controlling restaurant expenses.

speaker portrait

11:00-12:00

Marcin Gilowski / POSbistro

From chaos to profit. Design your service, combine it with technology, and increase your profits.

Medal Ceremony

Date

10 september
time. 12:00

Location

Hall C
Trade Fair Studio

Trade Fair Medals Award Ceremony

Speakers' comments

See what else we have prepared

Celebrating Excellence: Medal Awards Ceremony

This event honors the best of the best, highlighting their contributions to the industry’s development and showcasing the most advanced solutions in the following categories:

Trade Fair Premiere: Recognition for exhibitors who introduced innovative products or services at the fair, presenting them to the public for the first time.

Innovation: An award for companies that have presented groundbreaking technologies or solutions with the potential to revolutionize the industry.

Trade Fair Display: A prize awarded for exceptional booth design and aesthetics that stand out for their creativity and attract visitors’ attention.

Trade Fair Product: An award for exhibitors whose product stands out for its quality, functionality, and significance for the industry’s development, earning recognition from both visitors and experts.

The trade fair studio

We invite you to the Trade Fair Studio, where during exclusive interviews with industry experts and outstanding exhibitors, you will learn about the latest trends and innovative solutions. In this inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge. The Trade Fair Studio is also connected with the Medal Award Ceremony, where distinguished exhibitors are honored, adding prestige to the event and highlighting the importance of innovation and excellence in the industry..

Inspiring conversations and new opportunities – the networking zone awaits!

The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct discussions with speakers and other industry experts. In this zone, attendees can exchange insights, ask questions, and establish valuable business connections in a more informal atmosphere.

Join us to deepen your knowledge, continue the inspiring discussions from the conference, and form valuable relationships that can benefit both you and your company!