Polski
Chef Magazine Highlights ProKitchen Expo 2025
The industry magazine Chef has recognized the significance of the upcoming ProKitchen Expo 2025, naming it one of the most important events dedicated to professional gastronomy in Central and Eastern Europe. In its article, the editorial team emphasizes the dynamic changes taking place in the HoReCa sector—growing customer expectations, ongoing digitalization, and the need to invest in modern technological solutions.
As noted by the author, ProKitchen Expo addresses these challenges by creating a space for showcasing innovative equipment, exchanging experiences, and building business relationships among leaders in the gastronomy market. This year’s edition of the event will take place on September 9–11 at Ptak Warsaw Expo in Nadarzyn, near Warsaw.
ProKitchen Expo offers a unique opportunity to discover the offerings of leading manufacturers and suppliers of gastronomy technology from Poland and abroad. Exhibitors will present a full spectrum of solutions essential for a modern professional kitchen.
About the Author
Szef Kuchni Magazine is a nationwide, influential monthly trade publication aimed at professionals in the gastronomy sector—including head chefs, restaurant owners, and management staff. The magazine primarily serves an advisory and educational role, offering high-quality articles, interviews, opinion pieces, and coverage of industry events. Its editorial content is curated by respected HoReCa experts, representatives of culinary schools and universities, and inspiring figures from the culinary world.
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Join the leaders of professional gastronomy at ProKitchen Expo 2025!
Discover the latest technologies, innovations, and solutions for modern kitchens and back-of-house operations. Book your booth today and become part of the event that is setting the direction for the future of the HoReCa industry!